Are You Making These DESIGN Mistakes?: How Moby Dick House of Kabob became the best Persian food restaurant in Maryland, Virginia and DC

Saturday, April 27, 2024

How Moby Dick House of Kabob became the best Persian food restaurant in Maryland, Virginia and DC

Table Of Content

Apple White Grape Juice:
Served with Bread:
Moby Dick’s Signature Ground Lamb Kabob (Skewer)
Moby Dick’s Signature Joojeh Kabob
Moby’s Spicy Ground Chicken Sandwich
Moby Dick App 3.0: Revamped + Ready to Reward Moby Dick Devotees

Garbanzo beans, white beans, red beans, black eye beans (or peas), lentil, parsley, onions, cilantro, chopped spinach, black pepper, white pepper, turmeric, garlic, mint, chicken stock, noodles, oil, kashk (strained yogurt). A craving for the popular sandwich can only be quelled by the perfect, balanced combination of corned beef, Swiss cheese, sauerkraut, Russian dressing and rye bread. One day, owner Mike Daryoush decided to build a traditional clay oven, like the kind used in his home country of Iran, one that we could use to bake fresh pita to serve to our customers. The success of the fresh pita on the menu was so spectacular, it opened the eyes of Mike Daryoush and his partner to an opportunity, one where they could continue to use their high-quality ingredients, and meticulously developed recipes, but on a Persian-inspired menu – one filled with the rich flavors of Persian spices, tender beef, chicken, and lamb kabobs and all the other delicious foods they grew up with in Iran. In 1989 when we were just opening our doors as Moby’s Luncheonette, a restaurant focused on serving traditional American lunch and breakfast, we struggled to maintain the business.

Apple White Grape Juice:

Because of our commitment to only using the highest quality ingredients and never cut corners it was hard to make ends meet. Sugar, Water, Lemon Juice (Water, Lemon Juice Concentrate, 1/40 of 1% Sodium Benzoate and 1/40 of 1% Sodium Bisulfate [Preservatives]), Phyllo Dough (Unbleached and Unbromated Wheat Flour [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Corn Starch with Tricalcium Phosphate, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin, Preservatives (Sodium Propionate, Calcium Propionate, Potassium Sorbate), Citric Acid, Fumaric Acid, Propionic Acid), Walnuts, Corn Oil, Clarified Milkfat, Shortening (Palm Oil, Cottonseed Oil).